AMARRONE:: can be tasted cold or at room temperature, straight or with ice. For a faster digestive effect, it is advisable to pour a little hot water over a lemon peel and when the water turns yellow, add the desired quantity of liqueur.

NOCINO:: it is suggested to taste it neat, with ice or with hot water and a lemon zest. the best way to serve it as a digestive is neat at 16-18° or room temperature or served with a lot of ice as a tonic in hot weather. It goes well with desserts in general and, in particular, with spoon desserts and cream or mozzarella ice creams.

AMARRONE:: pure water, ethyl alcohol (alcoolvis® = alcohol purified with a method created by Dr. Martino Giorgini), chestnut honey, fructose, black or American walnut, fresh unripe fruits (green), Italian walnut fresh unripe fruits (green), chestnut fresh buds, leaves and fruits, gentian roots, chiretta top, quassia wood, pigeon roots, common centaury top, horehound flowering herb, boldo leaves, cinnamon bark, chamomile flower heads, anise fruits, cardamom seeds, lesser galangal rhizomes, clove flower buds, lemon balm leaves, Roman wormwood flowering herb, petite wormwood flowering herb, Swiss wormwood flowering herb, southernwood top, tarragon leaves, garden Angelica roots, wood angelica roots, dill fruits, codonopsis roots, licorice roots, fennel fruits, peppermint leaves, fibrin clover leaves, ginger rhizomes.

NOCINO: Pure water, ethyl alcohol (Alcoolvis® = Alcohol purified with Dr Giorgini's method), American walnut or black walnut (Juglans nigra) fresh, unripe fruit (green), Italian walnut (Juglans regia) fresh, unripe fruit (green), brown sugar, fructose, cinnamon (Cinnamomum zeylanicum) bark, Bourbon vanilla (Vanilla planifolia) pods (fruits), clove (Eugenia caryophyllata) flower buds.

The pack contains 2 bottles of 250 ml each. The liqueurs contained in this pack cannot be sold individually.