It can be enjoyed cold or at room temperature, straight or on the rocks. For a quicker digestive effect, pour some hot water over a lemon peel, and when the water turns yellow, add the liqueur in the desired amount.

Pure water, wine ethyl alcohol (Alcoolvis®= alcohol purified using the method invented by Dr. Martino Giorgini), chestnut honey, fructose, fresh unripe black walnut (American walnut) fruits, fresh unripe Italian walnut fruits, fresh chestnut buds, leaves, and fruits, gentian root, chiretta tops, quassia wood, columbo root, lesser centaury tops, horehound herb with flowers, boldo leaves, cinnamon bark, chamomile flower heads, anise fruits, cardamom seeds, lesser galangal rhizomes, clove flower buds, lemon balm leaves, Roman wormwood herb with flowers, sweet wormwood herb with flowers, Pontic wormwood herb with flowers, southernwood tops, tarragon leaves, Bohemian angelica roots, wild angelica roots, dill fruits, codonopsis roots, licorice roots, fennel fruits, peppermint leaves, buckbean leaves, ginger rhizomes.

35%

Liquori

Alcohol purification invented by Dr Giorgini:
It consists of subsequent and repeated distillations, up to 7 or 9 times. Distillation indeed continue as long as you reach the final separation of a volatile salt contained in common distilled alcohol, until you achieve its complete purification.